5 Star Coconut Pie - $4.25
This is an old family recipe. Requires baked
pie shell, eggs, milk and vanilla.
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Apple Baklava - $7.50
Can't beat this one! Serve warm with vanilla
ice-cream. Add fillo dough (found with frozen pastries),
butter, and honey. Makes a 9x13
pan.
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Aunt Sherry's Pie Crust - $4.25
This is the best pie crust you'll ever taste.
It was created by Melissa's Aunt
Sherry.
Add butter.
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Caramel Pecan Pie - $4.75
If you haven't tasted this pie, you are missing
out! Requires margarine, eggs,
milk, vanilla
extract and an unbaked pie shell.
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Cheesecake - $5.00
Sensational and rich! Great as is or topped
with fruit, chocolate, or caramel.
Add cream
cheese, eggs, sour cream, and
vanilla. Top
with strawberries, canned fruit,
chocolate
caramel, your choice!!
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Dreamsicle Pie - $3.75
This pie resembles the taste of the old fashioned
orange Popsicle with ice-cream
in the middle.
Requires 2 (8 oz) cream cheese,
8 oz cool
whip, and a graham cracker crust.
For creamier,
richer pie, add sweetened condensed
milk.
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Fruit Crisp - $4.75
Very popular and easy dessert mix! Packed
with walnuts and coconut, it
looks just as
beautiful as it tastes! Requires
margarine
and a 29oz can of your choice
of fruit (apples,
peaches, cherry pie filling,
etc) Yields:
8x8 pan.
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Funnel Cake Mix - $3.75
These taste exactly like the ones at festivals
and fairs! Requires 1 egg, milk,
and of course
a funnel! Yields 6 regular sized
cakes.
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German Chocolate Pie - $4.75
Chocked full of pecans, chocolate, and coconut.
This pie has a delicious brownie-like
filling
with a crunchy top. Requires
2 eggs, melted
margarine, evaporated milk, and
unbaked 9
inch pie shell.
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Grandma's Pound Cake -$4.75
One of the best pound cakes you'll ever taste. Add eggs, butter, and sour cream.
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Grandma's Pumpkin Pie or Cheesecake - $3.75
This delicious recipe belonged to Judy's
mom and Melissa's grandmother,
Mama Joy.
For Pie: Requires can of pumpkin,
2 eggs,
1 cup evaporated milk, vanilla,
and 9 inch
unbaked pie shell. For cheesecake:
Requires
16oz of softened cream cheese,
vanilla, 2
eggs, ½ cup pumpkin, and pie
shell.
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Heavenly Chocolate Pie or Cheesecake - $4.25
An old family recipe belonging to Melissa's
great grandmother. It lives up
to its name-
Heavenly! For Pie: Requires milk,
3 eggs,
butter, vanilla, and unbaked
pie shell. For
Cheesecake: Requires 2 (8 oz)
cream cheese,
vanilla, 2 eggs, and a pie shell.
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Key Lime Pie - $4.00
A best seller! Requires 2 (8 oz) cream cheese,
8 oz Cool Whip and a graham cracker
crust.
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Lemonade Pie - $3.75
So refreshing and easy! Requires 2 (8 oz)
cream cheese, 8 oz Cool Whip
and graham cracker
crust.
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Mama Joy's Fruit Cobbler - $4.50
A satisfying old-fashioned cobbler that tastes
great with any canned fruit.
Add margarine
and canned fruit. Makes a 7X11
dish.
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Peanut Butter Pie - $4.00
Tempt your taste buds with this easy and
delicious pie! You don't even
have to add
peanut butter! Requires 8oz cream
cheese,
1 tsp vanilla, 8 oz carton of
thawed Cool
Whip, and a chocolate graham
cracker crust.
Mix in Reese's Cups or other
chocolate candy
pieces for an extra treat!
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Pumpkin Roll - $4.25
Judy's recipe that she has used for years.
This mix has been passed down
from generation
to generation. Requires 8 oz
cream cheese,
butter or margarine, vanilla,
eggs, 2/3 cup
canned pumpkin, and 1 tsp. lemon
juice. Bake
time: 15 minutes.
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Raspberry Cake with Frosting - $7.50
Just as beautiful as it is tasty. This super
moist cake and frosting mix includes
real
raspberries. Requires 4 eggs,
1-1/4 cup vanilla
yogurt or raspberry yogurt, and
1/3 cup oil.
Yields 9x13 pan or 2 (9 inch)
round cake
pans. Bake time: 30-35 minutes.
Frosting
requires softened butter and
1/3 cup milk.
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Spiced Apple Cake Mix - $6.00
Delicious and very moist! Requires oil, eggs and chopped apples. Makes 1 bundt cake or 9X13 cake.
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Sweet, Chocolaty Baklava - $7.50
You just have to taste this one to believe
how great is truly is! Add fillo
dough (found
with frozen pastries), butter,
and honey.
Makes a 9x13 pan.
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Tropical Cake - $7.25
Hands down, this is everyone's favorite cake
here at The Gourmet Cupboard!
It is moist
with a slightly crunchy top.
It is delicious
to the last crumb! Requires 4
eggs, vegetable
oil, and 1 (14oz) can of fruit
cocktail.
Yields 9x13 greased pan. Glaze
requires ½
cup butter, ½ cup liquid coffee
creamer (amaretto,
vanilla, or hazelnut).
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